Baked On The River

I will say this is hands down the best BBQ I have ever had! I cook, and have for years. I have never gotten the results that this place has. The brisket is the most tender juiciest BBQ sandwich I have ever eaten. The ribs I couldn't duplicate with all my years. The atmosphere is very open and bright. Windows line the wall, inside and outside seating. The partners in this well established business are so talented, warm and kind. The staff are equally genuine and make a point of making sure you have a great experience. You don't want to miss this place! Chef Helena has been a driving culinary influence on the River for years and with this location and now BBQ as well as scratch made baked goodies and espresso drinks. Don't miss this gem!

- Scott Redmon -

Absolute best restaurant that has it all: cafe, brunch & lunch place & diner til 9 pm. Family & pet friendly too. Lots of healthy and alternative food options and interesting and diverse menu. The location can’t be beat and you might find yourself sitting near an inviting pool scene. Kudos to Helena for finding this fabulous new spot for her always consistent and wonderful restaurant.

- Kat Anderson -

After a day on the River, my husband, sister and I needed sustenance and were dying to try the hotdogs we’d heard about at Baked on the River. We were running up against the clock during the hour in which the restaurant closes between lunch and dinner service, but when we called ahead Helena, the owner, graciously invited us to come regardless and said there would be a place for us. As someone of partial Swedish descent, I was so excited to try these Scandinavian-style hotdogs and was impressed not only by the other traditional Swedish dishes on the menu, but so much more! The hotdogs were everything we dreamed of and needed in that moment and Helena and her staff were so incredibly kind, warm, and generous the entire time we were there. Being that it was a Saturday afternoon at the end of the summer season, we were also privy to a bacchanalian lesbian party happening in front of us across from the restaurant in the pool area of the R3 Hotel. Watching ladies twerk with only some strategically placed electrical tape used as clothing above the waist while we dined in virtual silence (those windows are impressively sound proof!) eating our hot dogs while the long lost Swedish aunt we never knew we had tended to us was surreal and uniquely Guerneville. We loved every moment of it! And we can’t wait to come back again and again to try all Baked on the River has to offer.

- Alexander Coughlin -

Wow, what a hidden gem in Guerneville!! I have driven by numerous times and finally got to check out Baked on the River, and it did not disappoint. From the moment I walked in, I felt like this was a special place that was definitely worth a visit. The staff is incredibly warm, and the food is really unexpected. I only visited for lunch, but I definitely want to go back for brunch and dessert. I was seated outdoors, and the patio ambience was perfect for the warm afternoon. After perusing the extensive menu, I ordered the Swedish meatballs in sandwich form. Like an elevated Swedish burger experience! To top it off, Chef Helena delivered a super tasty dessert, a house made cookie with a Mayan/Aztec flair. You can absolutely feel the love and care that goes into every bite. P.S. Chef Helena often caters by special request. Will not be my last visit!

- Elizabeth Flores -

Very cute and cozy spot. The food was amazing and I ate it all before I thought about taking a picture. The tea was perfect and comes in a cup or pot. The pot was adorable. My husband said the coffee was a little burnt but overall ok. Their version is sausage and biscuits are delicious. It was decorated for the holidays and had a fire place going. Definitely worth a stop for breakfast/brunch if in the area.

- Abigail Padfield Narayan -